So it looks like this is my last football match in Budapest. I’m making the move back to my adopted home of Bahrain next month; the second lockdown in Hungary is upon us; and all games are going back behind closed doors. There was an inevitability about this announcement, despite Vasas taking all the precautions they could to stop the spread of Covid at their matches it was never going to be enough with the spike in numbers here.
Continue readingYesterday was a huge day for Vasas. Nine points off the promotion places but with the top two to play this month, it was vital that they kept up their glorious 4-game winning streak to keep pace with the leaders. First and second placed MTK and Budafoki both had tricky away games, while Vasas faced an eminently beatable Nyíregyháza. And what a day it proved.
A bout of sickness left me bedridden most of the weekend, so it’s was slightly groggy Englishman that headed over to the Illovszky Rudolf Stadion on Sunday to see Vasas-Győr. Győr is one of Hungary’s bigger cities and is known for its Audi-centric economy (there’s a big factory there). They’re also one of the teams nipping at Vasas’ heels for 3rd spot.
On the bus Mike and I end up talking to a 13 year old Chinese boy, who’s on the way to the game but has no idea which stop he needs to get off at. He seems to be jumping on and off the bus at random (narrowly missing the closing doors, no doubt to the ire of the ever-jolly BKK bus driver), but after hearing us discussing Vasas in English he approaches us and proceeds to demonstrate an encyclopedic knowledge of the NBii league.
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While I aspire to be cultured gent, give me a beer festival and football and I’m happy as the proverbial swine in its own feculence. So this weekend we headed over to deepest darkest Kőbánya (that’s Budapest’s notorious District X) to visit the Mad Scientist Brewery Party.
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Pléhcsárda has been on my bucket list ever since I saw Anthony Bourdain trying manfully to finish one of their hubcap-sized schnitzels on his wonderful Parts Unknown travelogue. The place – which is little more than a shipping container full of meat – has become semi-legendary in Budapest, not just for Bourdain, but also as the “Tin Gundel”.
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